Our menus are chef curated, seasonal and change weekly

No Gluten, No dairy from a cow, limited soy & white sugar, No GMO’s & No frozen or processed items (*some sheep and goats milk cheeses are used in some items)

  • All poultry is organic
  • All beef is 100% grass-fed from Australia
  • All fish is wild caught or sourced from a sustainable open water farm
  • 50% of our food is plant based including our baked items

Pick Up

  • Orders should be placed by Wednesday midnight for the week ahead
  • Minimum order for curbside pick-up is $75.00

Delivery

  • Orders should be placed by Wednesday midnight for the week ahead.
  • Deliveries are made 2X per week to ensure freshness.

Northwest & Western Suburbs (min $125.00/wk)
Mon & Thurs 12:00p – 5:00p

Chicago Metro and North Shore Suburbs (min $165.00/wk)
Tues & Thurs 12:00p – 5:00p

Far North Suburbs (min $225.00/wk)
Tues & Thurs 12:00p – 5:00p

Barrington & Naperville (min $225.00/wk)
Mon & Thurs 12:00p – 5:00p


Pricing & Quantity

Our average price per meal is $23.00 and all pricing includes food & delivery. Sales tax additional.

A typical meal is comprised of 6-8oz animal protein before cooking and 10 oz veggies & starch
Meals are priced for one individual adult meal but can definitely be split

  • Singles will spend an average of $75.00 – $150.00 per week
  • Families of two or more spend an average of $240.00 – $370.00 per week

*Pricing varies greatly depending upon age and the number of people eating

Meals are packaged for delivery in reusable Glass lock containers (150.00 deposit required)

No contract is ever required but we do encourage our customers to try us for 3-4 weeks to experience our “klean” flavors & changing menus!